Tube bundle yakaoma
Ichi chishandiso chakagadzirwa ne mota, kudzikisa magiya, dhizaini fan, kuoma tube uye ganda muviri.
Nheyo yekushanda
Steam kupisa yekuomesesa chubhu pakutanga, zvinhu zvinopinda muhombodo muviri, kuomesa chubhu inotenderedzwa nemotokari, zvichingodaro, kufambisa Fry uye kushinha zvinhu, iyo nyoro nyowani ichaendeswa kune kunze nekunyorwa fan.
Zvishandiso hunhu
1. Zvakanakisa: yakadzika yekushandisa svutugadzike, kusashanda kwemagetsi, huwandu hwakawanda hwekuomesesa zvinhu, kubuditsa kwakakura, kumuka kwemvura yakakura, yakakwira humhuvhuvhu iyo inogona kuoma, yakakwirira yekuomesa elasticity (gadzirisa nguva yekuomesa pamhando dzakasiyana
dzezvinhu uye zvinodiwa zvemvura. .
2. Chinangwa ndeye fiber uye hutachiona hwekuoma.
3. Kupisa kupisa kushandiswa, kukuru kuburitsa uye kuenderera kugadzirwa.
4. Tinopfeka zvikamu zvemuchina uyu zvashoma, zvakanaka kumisikidza, mutengo wekuchengetedza uri mashoma.
GZG akateedzera tube akaomesa technical Parameter
| Zvakajairika zvinyorwa mhando | Mvura mumushini | Out of hr muchina | Simba rakaoma (rakamuka mvura / mvura zhinji) | Simba rekushandisa |
| Ger | 55% | 3－5% | 2,53 | 3500-3800 (KJ / evapather 1㎏water) (840-910KCal / evaproduction 1㎏water) (yakaenzana 1.45－1.5㎏standard yakazadza steam) |
| Chibage fiber | 60% | 10－12% | 4.80 | |
| Albumen poda | 45% | 12－13% | 4.70 | |
| Mbatata fiber | 65% | 10－12% | 4.80 | |
| Doro / doro rewaini | 65% | 10－12% | 4.90 | |
| furu yekutakura | 16% | 6－8% | 4.20 | |
| Anodzorerwa | 60% | 5－7% | 4.50 | |
| Ropa Fermentation poda mapfupa upfu | 35% | 10% | 4.40 | |
| 40% | 10% | 4.60 | ||
| Yakanakidzwa maforoti | 40% | 10% | 4.50 |
GZG mhando yekuomesa (pombi inopararira uye yakakura) inobata zvakanakira zvigadzirwa zvakafanana zvekune dzimwe nyika uye ine imwe nhanho yekuvandudza. Muchina uyu une zvakawanda zvakanakira, kunyanya kupisa kupisa kupisa, huwandu hwakawanda hwekuomesesa zvinhu, kubuda kwakakura, kuyeuka kukuru kwemvura uye kuomeswa kwemidziyo yakawandisa yekunyorova, hukuru hwekuomesesa kuomesa (zvichienderana nezvinhu zvakasiyana, zvinyoro zvinodiwa pakuomesa) Kugadziridza nguva) kugadzirwa (yakakwira degree rekushandisa), kana kugadzirwa kwechikwata (chakakodzera kugadzira michina yekugadzira), kunyanya yekuwedzera chibage nefirinisi yeupfu, chishandiso ichi chinowedzera danho pakati pemashubhu epakati pehubhu hwekupisa, kuitira kuti Iyo viscous iite pinda nepakati pehubhu bundu zvishoma nyore; zvinyorwa zvakaomeswa mumidhi yakavharwa pasi pekumanikidzwa kwakashata, nzvimbo yekushanda yakachena uye isina kusvibiswa, uye ruzha rwudiki. Nekuti muchina wacho une zvishoma zvekushandisa, nzvimbo yepasi idiki.
