Tuam Tshoj Tube bundle tshuab ziab khaub ncaws Chaw tsim tshuaj paus thiab Chaw muag khoom

Raj tshuab ziab khaub ncaws Featured duab

Raj tshuab nrawm

Cov lus piav qhia luv luv:

Nws tuaj yeem siv dav hauv kev ziab ntawm cov ntaub ntawv xoob hauv kev siv tshuaj, lub teeb kev lag luam, khoom noj thiab khoom noj, pub thiab lwm yam lag luam. Xws li hmoov, granules, plaub ya ri, cov ntaub ntawv uas tsis dhau lo; xws li cov cawv dawb hauv kev lag luam teeb, npias tso tsheb hlau luam; cov plaub hau plaub hau, pob txha hmoov (DE-pob txha kua nplaum) thiab cov hmoov ntshav hmoov lim rau hauv cov nqaij ua lag luam; Granules; hmoov av chiv thiab inorganic cov zaub mov; cov kab mob pob kws, cov pob kws fiber (pob kws slag), hmoov nplej protein, thiab lwm yam.; thiab pub cov lag luam thauj khoom noj (bran, pob kws granules, soybean granules, thiab lwm yam); Nqaij ntses thiab cws pov tseg hauv kev lag luam ntses thiab roj-noob rapeseed (tsis yog noob) thiab lwm yam.

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Khoom Nthuav dav

Cov khoom lag luam

Cov cuab yeej no yog ua los ntawm lub cev muaj zog, txo qis zog, cua ntsawj ntshab ntxuam, lub raj kom qhuav thiab lub plhaub cev.

Lub hauv paus ntsiab lus Ua haujlwm
Chav rau cua sov ua kom qhuav thaum xub thawj, cov khoom nkag tau rau hauv lub plhaub lub cev, lub tog raj siv hluav taws xob tig los ntawm lub cev muaj zog, tib lub sijhawm, nplawm kib thiab thawb cov ntaub ntawv, cov pa ntub yuav tawm mus rau sab nraud los ntawm cua ntsawj ntshab ntxuam.

Cov yam ntxwv ntawm cov khoom siv
1. Ua kom zoo dua qub: kev siv lub zog tsawg, kev siv hluav taws xob tsawg, ntau yam ntawm cov khoom kom qhuav, cov khoom loj, cov dej nqus, cov khoom noo siab uas tuaj yeem qhuav, siab ziab elasticity (kho kom qhuav lub sijhawm ntawm qhov sib txawv ntawm
cov khoom zoo thiab qhov xav tau ntawm cov dej) )).
2. Lub hom phiaj yog fiber ntau thiab kab kom qhuav.
3. Kev siv cua sov tsawg, cov zis loj thiab cov khoom lag luam txuas ntxiv.
4. Hnav cov seem ntawm lub tshuab no muaj tsawg heev, txhim kho yooj yim, tus nqi ntawm kev tswj hwm yog tsawg heev.

GZG series raj tshuab tshuab kev tswj

Hom khoom siv ntau	Dej nkag rau hauv lub tshuab	Tawm ntawm lub tshuab hr	Lub zog qhuav (evaporated㎏water / ㎡hours)	Zog noj
Koos Loos	55%	3－5%	2.5－3	3500-3800 (KJ / evaporated 1㎏water) (840-910KCal / evaporated 1㎏water) (sib npaug rau 1.45－1.5㎏standard saturated chav)
Pob kws fiber ntau	60%	10－12%	4.80
Albumen hmoov	45%	12－13%	4.70
Qos fiber ntau	65%	10－12%	4.80
Kab npias / caw trough	65%	10－12%	4.90
cov zov me nyuam nqa khoom tuaj	16%	6－8%	4.20
Txhom	60%	5－7%	4.50 cov
Ntshav Fermentation hmoov pob txha noj mov	35%	10%	4.40
Ntshav Fermentation hmoov pob txha noj mov	40%	10%	4.60
Fermented forage	40%	10%	4.50 cov

GZG hom tshuab ziab khaub ncaws (cov yeeb yuj qhov sib ntxiv ntxiv loj) nqus cov qhov zoo ntawm cov khoom lag luam txawv teb chaws zoo sib xws thiab muaj qee qhov kev txhim kho. Lub tshuab muaj ntau yam zoo, feem ntau tsis tshua muaj cua sov noj, ntau yam ntawm cov ntaub ntawv qhuav, cov zis loj, cov dej loj ntawm cov dej thiab kom qhuav ntawm cov khoom siv noo siab, loj kom qhuav ntawm elasticity (nyob ntawm cov khoom sib txawv, cov dej noo yuav tsum tau ua kom haum rau lub sijhawm hloov), tas li ntau lawm (qib siab ntawm automation), los yog cov khoom tawg (tsim nyog rau cov txheej txheem tshwj xeeb ntau lawm), tshwj xeeb tshaj yog ntxiv pob kws fiber ntau thiab pob kws gluten noj, cov cuab yeej yuav ua kom qhov kev ncua deb ntawm nruab nrab ntawm cov hlab cua kub, kom cov khoom khov ua tau nkag mus rau hauv nruab nrab ntawm lub raj kab kev siv kuj yooj yim; cov khoom siv ziab hauv qhov chaw kaw hauv qab qhov tsis zoo, qhov chaw ua haujlwm yog huv thiab muaj kuab paug, thiab lub suab nrov yog me. Vim tias lub tshuab muaj cov khoom siv me dua, hauv pem teb yog me me.