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High Quality Wet Protein Crusher - Filter cake crusher – Weitai
High Quality Wet Protein Crusher - Filter cake crusher – Weitai Detail:
In the corn starch processing technology, after the light liquid (dilute protein) of the separator is pressed by a plate and frame filter press, the protein powder produced is large in size, about 50% water, and has a certain viscosity. Before entering the tube bundle dryer, it is necessary to perform the crushing. The traditional crusher is used for crushing, and the effect is not ideal. The new wet protein crusher independently developed by our company has completely solved this problem that troubles the starch industry.
Technical parameters
|
Model/Size |
Conveyor Rotating Speed |
Crusher Rotating Speed |
Output（T/h） |
Total power（kw） |
Dimensions（mm） |
|
PS-Ⅰ |
35 |
970 |
10-20 |
29.5 |
3500×580×1120 |
|
PS-Ⅱ |
35 |
970 |
5-10 |
15 |
3180×500×880 |
Product detail pictures:
Related Product Guide:
We pursue the administration tenet of Quality is superior, Services is supreme, Standing is first, and will sincerely create and share success with all customers for High Quality Wet Protein Crusher - Filter cake crusher – Weitai , The product will supply to all over the world, such as: Luxemburg, Cologne, Myanmar, If you are for any reason unsure which product to select, do not hesitate to contact us and we are going to be delighted to advise and assist you. This way we are going to be providing you with all the knowledge needed to make the best choice. Our company strictly follows Survive by good quality, Develop by keeping good credit. operation policy. Welcome all the clients old and new to visit our company and talk about the business. We have been looking for more and more customers to create the glorious future.
By Maggie from Peru - 2018.02.08 16:45
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Modesty from Zurich - 2018.10.31 10:02
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